Succulent Stuffed Cabbage Rolls (Χυμώδεις γεμιστές λαχανοφυλλάδες)

Indulge in the rich flavors of Komi cuisine with these succulent stuffed cabbage rolls. This traditional dish is a delightful combination of tender cabbage leaves filled with a savory and aromatic mixture of rice, ground meat, and herbs, all simmered in a flavorful tomato sauce.

Succulent Stuffed Cabbage Rolls (Χυμώδεις γεμιστές λαχανοφυλλάδες)

Ingredients

  • 1 large head of cabbage
  • 1 cup uncooked rice
  • 1 lb ground meat (beef or lamb)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 can (14 oz) crushed tomatoes
  • 2 cups beef or vegetable broth

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes, or until softened. Remove and set aside to cool.
  2. In a bowl, combine the uncooked rice, ground meat, onion, garlic, paprika, oregano, cumin, salt, and pepper. Mix well to combine.
  3. Place a spoonful of the meat and rice mixture onto each cabbage leaf and roll them up, tucking in the sides to enclose the filling.
  4. In a large pot, combine the crushed tomatoes and broth. Place the stuffed cabbage rolls in the pot, seam side down. Bring to a simmer, cover, and cook for 1 hour, or until the cabbage is tender and the filling is cooked through.
  5. Serve the succulent stuffed cabbage rolls hot, spooning some of the tomato sauce over the top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Large pot Bowl Large pot for cooking

Tools

Knife Cutting board Spoon

Serving suggestions

Savor these succulent stuffed cabbage rolls with a dollop of sour cream and a side of crusty bread.

Tips & tricks

For a vegetarian version, replace the ground meat with cooked lentils and mushrooms for a hearty and flavorful filling.

Cost

$15