Sufganiyah Spectacular

Sufganiyah, also known as Israeli jelly donuts, are a delicious treat traditionally enjoyed during Hanukkah. These deep-fried donuts are filled with sweet jelly and dusted with powdered sugar, making them a delightful indulgence for the holiday season.

Kosher Vegetarian Dessert Israeli Hanukkah Donuts Jelly Israeli Cuisine
Sufganiyah Spectacular

Ingredients

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup granulated sugar
  • 3/4 cup warm milk
  • 2 1/2 cups all-purpose flour
  • 2 large eggs
  • 2 tablespoons unsalted butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup fruit jelly or jam (for filling)
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a small bowl, combine the yeast, 1 tablespoon of the sugar, and the warm milk. Let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine the flour, remaining sugar, eggs, butter, salt, and nutmeg. Add the yeast mixture and mix until a smooth dough forms.
  3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
  4. On a floured surface, roll out the dough to 1/4 inch thickness. Use a round cutter to cut out circles, then place a small spoonful of jelly in the center of half the circles.
  5. Brush the edges of the jelly-topped circles with water, then place another circle of dough on top. Press the edges to seal the sufganiyot.
  6. Heat the vegetable oil in a deep pot to 350°F (175°C). Carefully place the sufganiyot in the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
  7. Remove the sufganiyot from the oil and drain on paper towels. Dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
15g
Protein
3g

Supplies

Mixing bowls Round cutter Deep pot for frying Slotted spoon

Tools

Kitchen towel Rolling pin Basting brush

Serving suggestions

Sufganiyot are best served warm, alongside a cup of hot cocoa or coffee.

Tips & tricks

For a fun twist, try filling the sufganiyot with different flavored jams or custards for a variety of delicious options.

Cost

$10