Sugar Cookies
Sugar cookies are a classic treat that are perfect for any occasion. Whether you're baking for a holiday, special event, or just because, these cookies are sure to be a hit!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in egg and vanilla.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden.
- Let cool on wire racks.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per cookie
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 1g
Supplies
Mixing bowl Measuring cups and spoons Baking sheets Wire racks
Tools
Oven Mixer
Serving suggestions
Serve the sugar cookies with a glass of cold milk or a scoop of vanilla ice cream for a delicious treat.
Tips & tricks
For a festive touch, decorate the cookies with colored icing and sprinkles before baking.
Cost
$10