Sugar Free Pancakes
These sugar free pancakes are perfect for a guilt-free breakfast or brunch. They are delicious, fluffy, and easy to make!
Ingredients
- 1 cup almond flour
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp salt
Instructions
- In a bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs, then stir in the almond milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite sugar-free syrup or fresh berries.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 3g
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Stove
Serving suggestions
Serve with a dollop of Greek yogurt and a sprinkle of chopped nuts for added protein and texture.
Tips & tricks
For extra fluffiness, separate the egg whites and yolks, beat the whites until stiff peaks form, and then gently fold them into the batter before cooking.
Cost
$8