Sugar Free Pancakes

These sugar free pancakes are perfect for a guilt-free breakfast or brunch. They are delicious, fluffy, and easy to make!

Sugar Free Pancakes

Ingredients

  • 1 cup almond flour
  • 2 eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. In a bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
  2. In another bowl, beat the eggs, then stir in the almond milk and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook for 2-3 minutes on each side until golden brown.
  6. Serve warm with your favorite sugar-free syrup or fresh berries.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
3g

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Stove

Serving suggestions

Serve with a dollop of Greek yogurt and a sprinkle of chopped nuts for added protein and texture.

Tips & tricks

For extra fluffiness, separate the egg whites and yolks, beat the whites until stiff peaks form, and then gently fold them into the batter before cooking.

Cost

$8