Sugar Plums

Sugar plums are a classic holiday treat that are surprisingly easy to make. These sweet and nutty confections are perfect for gifting or enjoying as a festive snack.

Sugar Plums

Ingredients

  • 1 cup dried plums
  • 1 cup almonds
  • 1/4 cup honey
  • 1/4 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. In a food processor, combine the dried plums and almonds. Pulse until finely chopped.
  2. Add the honey, powdered sugar, cinnamon, and nutmeg to the food processor. Pulse until the mixture comes together and forms a sticky dough.
  3. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Refrigerate the sugar plums for at least 1 hour to firm up.
  5. Once chilled, the sugar plums are ready to be enjoyed or gifted.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
6g
Protein
2g

Supplies

Baking sheet Parchment paper

Tools

Food processor

Serving suggestions

Serve sugar plums with a cup of hot cocoa for a cozy holiday treat.

Tips & tricks

For a festive touch, roll the sugar plums in extra powdered sugar before serving or gifting.

Cost

$10