Sugarloaf Mountain Apple And Blackberry Crisp
Indulge in the delightful flavors of Monmouthshire with this delicious Sugarloaf Mountain Apple and Blackberry Crisp. This traditional dessert is a perfect combination of sweet and tart, and it's a great way to make use of the abundant local fruits.
Ingredients
- 4 cups Sugarloaf Mountain apples, peeled and sliced
- 2 cups blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, blackberries, granulated sugar, and lemon juice. Toss to coat the fruit evenly, then transfer to a baking dish.
- In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Add the cold butter pieces and use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
- Sprinkle the oat mixture over the fruit in the baking dish, covering it completely.
- Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Let it cool for a few minutes before serving. Enjoy the crisp on its own or with a scoop of vanilla ice cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 8g
Supplies
Baking dish Mixing bowls Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Sugarloaf Mountain Apple and Blackberry Crisp warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, try adding a handful of chopped nuts to the oat topping for extra crunch and flavor.
Cost
$12