Sugarloaf Mountain Apple And Cinnamon Pancakes
Indulge in the flavors of Monmouthshire with these delightful Sugarloaf Mountain Apple and Cinnamon Pancakes. Perfect for a leisurely weekend breakfast or brunch, these pancakes are a comforting and delicious treat for the whole family.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large apple, peeled, cored, and grated
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the grated apple.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm, topped with maple syrup and additional grated apple if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Mixing bowl Whisk Skillet or griddle Spatula
Tools
Grater
Serving suggestions
Serve the Sugarloaf Mountain Apple and Cinnamon Pancakes with a side of crispy bacon or fresh fruit for a complete breakfast experience.
Tips & tricks
For extra indulgence, add a dollop of whipped cream or a sprinkle of powdered sugar on top of the pancakes before serving.
Cost
$10