Sugarloaf Mountain Apple And Cinnamon Pancakes

Indulge in the flavors of Monmouthshire with these delightful Sugarloaf Mountain Apple and Cinnamon Pancakes. Perfect for a leisurely weekend breakfast or brunch, these pancakes are a comforting and delicious treat for the whole family.

Sugarloaf Mountain Apple And Cinnamon Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 large apple, peeled, cored, and grated

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the grated apple.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  6. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm, topped with maple syrup and additional grated apple if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Mixing bowl Whisk Skillet or griddle Spatula

Tools

Grater

Serving suggestions

Serve the Sugarloaf Mountain Apple and Cinnamon Pancakes with a side of crispy bacon or fresh fruit for a complete breakfast experience.

Tips & tricks

For extra indulgence, add a dollop of whipped cream or a sprinkle of powdered sugar on top of the pancakes before serving.

Cost

$10