Sugarloaf Mountain Pear And Walnut Salad

This refreshing Sugarloaf Mountain Pear and Walnut Salad is a delightful combination of sweet and savory flavors, perfect for a light lunch or as a side dish for a special meal.

Sugarloaf Mountain Pear And Walnut Salad

Ingredients

  • 2 Sugarloaf Mountain pears, thinly sliced
  • 4 cups mixed salad greens
  • 1/2 cup walnuts, toasted
  • 1/4 cup crumbled feta cheese
  • 1/4 cup dried cranberries
  • 1/4 cup balsamic vinaigrette

Instructions

  1. In a large bowl, combine the mixed salad greens, sliced pears, toasted walnuts, crumbled feta cheese, and dried cranberries.
  2. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
  3. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180
Carbohydrates
20g
Protein
3g
Fat
10g

Supplies

Large salad bowl Serving plates

Tools

Knife Cutting board Toaster for toasting walnuts

Serving suggestions

Serve the Sugarloaf Mountain Pear and Walnut Salad with grilled chicken or fish for a complete and satisfying meal.

Tips & tricks

For added crunch, you can also sprinkle some crispy bacon bits on top of the salad.

Cost

$10