Sugarloaf Mountain Pear And Walnut Salad
This refreshing Sugarloaf Mountain Pear and Walnut Salad is a delightful combination of sweet and savory flavors, perfect for a light lunch or as a side dish for a special meal.
Ingredients
- 2 Sugarloaf Mountain pears, thinly sliced
- 4 cups mixed salad greens
- 1/2 cup walnuts, toasted
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed salad greens, sliced pears, toasted walnuts, crumbled feta cheese, and dried cranberries.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 10g
Supplies
Large salad bowl Serving plates
Tools
Knife Cutting board Toaster for toasting walnuts
Serving suggestions
Serve the Sugarloaf Mountain Pear and Walnut Salad with grilled chicken or fish for a complete and satisfying meal.
Tips & tricks
For added crunch, you can also sprinkle some crispy bacon bits on top of the salad.
Cost
$10