Suitsetatud Angerja Ja Kartulisalat (smoked Eel And Potato Salad)

Suitsetatud angerja ja kartulisalat, or Smoked Eel and Potato Salad, is a traditional Estonian dish that combines the rich, smoky flavor of eel with the creamy texture of potatoes. This salad is perfect for a light lunch or as a side dish for a summer barbecue.

Suitsetatud Angerja Ja Kartulisalat (smoked Eel And Potato Salad)

Ingredients

  • 300g smoked eel, skin removed
  • 500g new potatoes, boiled and diced
  • 1 red onion, thinly sliced
  • 2 tbsp fresh dill, chopped
  • 3 tbsp sour cream
  • 2 tbsp whole grain mustard
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, flake the smoked eel into bite-sized pieces.
  2. Add the diced potatoes, sliced red onion, and chopped dill to the bowl.
  3. In a separate small bowl, whisk together the sour cream, mustard, and apple cider vinegar.
  4. Pour the dressing over the eel and potato mixture and toss gently to coat.
  5. Season with salt and pepper to taste.
  6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Large bowl Small bowl Whisk Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the smoked eel and potato salad as a side dish with grilled fish or as a light lunch with crusty bread.

Tips & tricks

For an extra smoky flavor, you can use hot-smoked eel instead of cold-smoked eel.

Cost

$15