Suitsetatud Angerja Tartar (smoked Eel Tartare)
Suitsetatud angerja tartar, or Smoked Eel Tartare, is a traditional Estonian dish that showcases the unique flavor of smoked eel in a refreshing and zesty tartare. This dish is perfect for seafood lovers and those looking to explore the flavors of Estonian cuisine.
Ingredients
- 200g smoked eel, finely chopped
- 1 small red onion, finely chopped
- 2 tbsp capers, chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the chopped smoked eel, red onion, capers, and fresh dill.
- Add the Dijon mustard and lemon juice to the bowl and mix well to combine.
- Season the tartare with salt and pepper to taste.
- Refrigerate the tartare for at least 30 minutes to allow the flavors to meld together.
- Serve the smoked eel tartare chilled, accompanied by toasted bread or crackers.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 16g
Supplies
Mixing bowl Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the smoked eel tartare on a bed of fresh lettuce for an elegant presentation.
Tips & tricks
For a milder onion flavor, you can soak the chopped red onion in cold water for 10 minutes before adding it to the tartare.
Cost
$20