Suitsetatud Angerja Tartar (smoked Eel Tartare)

Suitsetatud angerja tartar, or Smoked Eel Tartare, is a traditional Estonian dish that showcases the unique flavor of smoked eel in a refreshing and zesty tartare. This dish is perfect for seafood lovers and those looking to explore the flavors of Estonian cuisine.

Suitsetatud Angerja Tartar (smoked Eel Tartare)

Ingredients

  • 200g smoked eel, finely chopped
  • 1 small red onion, finely chopped
  • 2 tbsp capers, chopped
  • 2 tbsp fresh dill, chopped
  • 2 tbsp Dijon mustard
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the chopped smoked eel, red onion, capers, and fresh dill.
  2. Add the Dijon mustard and lemon juice to the bowl and mix well to combine.
  3. Season the tartare with salt and pepper to taste.
  4. Refrigerate the tartare for at least 30 minutes to allow the flavors to meld together.
  5. Serve the smoked eel tartare chilled, accompanied by toasted bread or crackers.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
220 per serving
Protein
15g
Carbohydrates
5g
Fat
16g

Supplies

Mixing bowl Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the smoked eel tartare on a bed of fresh lettuce for an elegant presentation.

Tips & tricks

For a milder onion flavor, you can soak the chopped red onion in cold water for 10 minutes before adding it to the tartare.

Cost

$20