Suitsetatud Forelli Ja Kurgisalat (smoked Trout And Cucumber Salad)
Suitsetatud forelli ja kurgisalat, or Smoked Trout and Cucumber Salad, is a refreshing and flavorful dish from Estonian cuisine. This salad is perfect for a light lunch or as a side dish for a summer meal.
Ingredients
- 200g smoked trout fillets, flaked
- 2 cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the smoked trout, cucumbers, red onion, and dill.
- In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 15g
- Fat
- 7g
Supplies
Large mixing bowl Small bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the smoked trout and cucumber salad as a light lunch with crusty bread or as a side dish with grilled meats.
Tips & tricks
For added freshness, chill the cucumbers before slicing and assembling the salad.
Cost
$15