Suitsetatud Forelli Ja Kurgisalat (smoked Trout And Cucumber Salad)

Suitsetatud forelli ja kurgisalat, or Smoked Trout and Cucumber Salad, is a refreshing and flavorful dish from Estonian cuisine. This salad is perfect for a light lunch or as a side dish for a summer meal.

Suitsetatud Forelli Ja Kurgisalat (smoked Trout And Cucumber Salad)

Ingredients

  • 200g smoked trout fillets, flaked
  • 2 cucumbers, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the smoked trout, cucumbers, red onion, and dill.
  2. In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
15g
Fat
7g

Supplies

Large mixing bowl Small bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the smoked trout and cucumber salad as a light lunch with crusty bread or as a side dish with grilled meats.

Tips & tricks

For added freshness, chill the cucumbers before slicing and assembling the salad.

Cost

$15