Suitsetatud Heeringa Ja Kartulisalat (smoked Herring And Potato Salad)

Suitsetatud heeringa ja kartulisalat, or Smoked Herring and Potato Salad, is a traditional Estonian dish that is perfect for a light and flavorful meal. This salad is easy to prepare and is a great option for a quick lunch or dinner.

Suitsetatud Heeringa Ja Kartulisalat (smoked Herring And Potato Salad)

Ingredients

  • 500g new potatoes, boiled and sliced
  • 200g smoked herring fillets, flaked
  • 1 red onion, thinly sliced
  • 3 hard-boiled eggs, chopped
  • 4 tbsp sour cream
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced potatoes, flaked smoked herring, sliced red onion, and chopped hard-boiled eggs.
  2. In a small bowl, mix the sour cream with the fresh dill, salt, and pepper.
  3. Pour the sour cream mixture over the potato and herring mixture, and gently toss to coat everything evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Large bowl Small bowl Knife Cutting board Serving platter

Tools

Mixing spoon Refrigerator

Serving suggestions

Serve the smoked herring and potato salad as a side dish with grilled meats or as a light lunch with some crusty bread.

Tips & tricks

For a creamier texture, you can add more sour cream to the salad according to your preference.

Cost

$10