Suitsetatud Heeringa Ja Kartulisalat (smoked Herring And Potato Salad)
Suitsetatud heeringa ja kartulisalat, or Smoked Herring and Potato Salad, is a traditional Estonian dish that is perfect for a light and flavorful meal. This salad is easy to prepare and is a great option for a quick lunch or dinner.
Ingredients
- 500g new potatoes, boiled and sliced
- 200g smoked herring fillets, flaked
- 1 red onion, thinly sliced
- 3 hard-boiled eggs, chopped
- 4 tbsp sour cream
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced potatoes, flaked smoked herring, sliced red onion, and chopped hard-boiled eggs.
- In a small bowl, mix the sour cream with the fresh dill, salt, and pepper.
- Pour the sour cream mixture over the potato and herring mixture, and gently toss to coat everything evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Large bowl Small bowl Knife Cutting board Serving platter
Tools
Mixing spoon Refrigerator
Serving suggestions
Serve the smoked herring and potato salad as a side dish with grilled meats or as a light lunch with some crusty bread.
Tips & tricks
For a creamier texture, you can add more sour cream to the salad according to your preference.
Cost
$10