Sukiyaki Sensation Soba Noodles (すき焼きの感動そば麺)
Sukiyaki Sensation Soba Noodles is a delightful Japanese dish that combines the rich flavors of sukiyaki with the comforting texture of soba noodles. This recipe is perfect for a cozy night in or for entertaining guests with a unique and delicious meal.
Ingredients
- 1 pound thinly sliced beef
- 1 package of soba noodles
- 1 cup sliced shiitake mushrooms
- 1 cup Napa cabbage, sliced
- 1 cup sliced green onions
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sugar
- 2 cups dashi broth
- 4 eggs
Instructions
- In a large skillet, combine soy sauce, mirin, and sugar over medium heat. Add the dashi broth and bring to a simmer.
- Add the beef, mushrooms, cabbage, and green onions to the skillet. Cook for 5 minutes, or until the beef is cooked through.
- Cook the soba noodles according to the package instructions, then drain and set aside.
- In a separate pot, bring water to a boil and cook the eggs for 7 minutes. Remove from heat, cool in cold water, and peel.
- To serve, divide the soba noodles among 4 bowls. Ladle the sukiyaki mixture over the noodles and top each bowl with a soft-boiled egg.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 45g
- Fat
- 12g
Supplies
Large skillet Pot for boiling noodles
Tools
Sharp knife Measuring cups Measuring spoons
Serving suggestions
Sukiyaki Sensation Soba Noodles are best served hot, with a side of pickled ginger and a bowl of miso soup.
Tips & tricks
For an extra flavor boost, consider adding a splash of sake to the sukiyaki mixture.
Cost
$20