Sukiyaki Sensation Soba Noodles (すき焼きの感動そば麺)

Sukiyaki Sensation Soba Noodles is a delightful Japanese dish that combines the rich flavors of sukiyaki with the comforting texture of soba noodles. This recipe is perfect for a cozy night in or for entertaining guests with a unique and delicious meal.

Sukiyaki Sensation Soba Noodles (すき焼きの感動そば麺)

Ingredients

  • 1 pound thinly sliced beef
  • 1 package of soba noodles
  • 1 cup sliced shiitake mushrooms
  • 1 cup Napa cabbage, sliced
  • 1 cup sliced green onions
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sugar
  • 2 cups dashi broth
  • 4 eggs

Instructions

  1. In a large skillet, combine soy sauce, mirin, and sugar over medium heat. Add the dashi broth and bring to a simmer.
  2. Add the beef, mushrooms, cabbage, and green onions to the skillet. Cook for 5 minutes, or until the beef is cooked through.
  3. Cook the soba noodles according to the package instructions, then drain and set aside.
  4. In a separate pot, bring water to a boil and cook the eggs for 7 minutes. Remove from heat, cool in cold water, and peel.
  5. To serve, divide the soba noodles among 4 bowls. Ladle the sukiyaki mixture over the noodles and top each bowl with a soft-boiled egg.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
45g
Fat
12g

Supplies

Large skillet Pot for boiling noodles

Tools

Sharp knife Measuring cups Measuring spoons

Serving suggestions

Sukiyaki Sensation Soba Noodles are best served hot, with a side of pickled ginger and a bowl of miso soup.

Tips & tricks

For an extra flavor boost, consider adding a splash of sake to the sukiyaki mixture.

Cost

$20