Sukiyaki Sensation Stir-Fry (すき焼きの感動炒め)
Sukiyaki Sensation Stir-Fry is a delightful twist on the classic Japanese sukiyaki dish. This recipe combines the rich flavors of sukiyaki with the quick and easy preparation of a stir-fry, resulting in a delicious and satisfying meal.
Ingredients
- 1 pound thinly sliced beef
- 1 onion, thinly sliced
- 1/2 napa cabbage, sliced
- 1 bunch green onions, cut into 2-inch pieces
- 1 package shiitake mushrooms, sliced
- 1/2 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 1/4 cup sugar
- 1/4 cup sake (Japanese rice wine)
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the thinly sliced beef and cook until browned.
- Add the onion, napa cabbage, green onions, and shiitake mushrooms to the skillet.
- In a small bowl, mix together soy sauce, mirin, sugar, and sake. Pour the mixture over the ingredients in the skillet.
- Cook and stir until the vegetables are tender and the sauce has thickened.
- Serve the Sukiyaki Sensation Stir-Fry hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
Supplies
Large skillet or wok Cutting board Knife Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Sukiyaki Sensation Stir-Fry is best served over steamed rice or with a side of pickled vegetables.
Tips & tricks
For an extra flavor boost, consider adding a splash of sesame oil or a sprinkle of sesame seeds before serving.
Cost
$20