Sukiyaki Sensation Stir-Fry (すき焼きの感動炒め)

Sukiyaki Sensation Stir-Fry is a delightful twist on the classic Japanese sukiyaki dish. This recipe combines the rich flavors of sukiyaki with the quick and easy preparation of a stir-fry, resulting in a delicious and satisfying meal.

Sukiyaki Sensation Stir-Fry (すき焼きの感動炒め)

Ingredients

  • 1 pound thinly sliced beef
  • 1 onion, thinly sliced
  • 1/2 napa cabbage, sliced
  • 1 bunch green onions, cut into 2-inch pieces
  • 1 package shiitake mushrooms, sliced
  • 1/2 cup soy sauce
  • 1/4 cup mirin (sweet rice wine)
  • 1/4 cup sugar
  • 1/4 cup sake (Japanese rice wine)
  • 1 tablespoon vegetable oil

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the thinly sliced beef and cook until browned.
  3. Add the onion, napa cabbage, green onions, and shiitake mushrooms to the skillet.
  4. In a small bowl, mix together soy sauce, mirin, sugar, and sake. Pour the mixture over the ingredients in the skillet.
  5. Cook and stir until the vegetables are tender and the sauce has thickened.
  6. Serve the Sukiyaki Sensation Stir-Fry hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Large skillet or wok Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Sukiyaki Sensation Stir-Fry is best served over steamed rice or with a side of pickled vegetables.

Tips & tricks

For an extra flavor boost, consider adding a splash of sesame oil or a sprinkle of sesame seeds before serving.

Cost

$20