Sultan's Lamb Chops (Hünkâr Kuzu Pirzola)
Hünkâr Kuzu Pirzola, also known as Sultan's Lamb Chops, is a classic Turkish dish that is rich in flavor and perfect for special occasions. The succulent lamb chops are marinated in a blend of aromatic spices and then cooked to perfection, resulting in a dish fit for royalty.
Ingredients
- 8 lamb chops
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, cinnamon, salt, and pepper.
- Place the lamb chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chops. Refrigerate for at least 2 hours, or overnight for best results.
- Heat a stovetop grill or skillet over medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade.
- Cook the lamb chops for 3 to 4 minutes on each side, or to your desired level of doneness.
- Remove from the heat and let the lamb chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 28g
Supplies
Grill or skillet Resealable plastic bag
Tools
Tongs Small bowl
Serving suggestions
Serve the Hünkâr Kuzu Pirzola with a side of rice pilaf and a fresh salad for a complete and satisfying meal.
Tips & tricks
For best results, allow the lamb chops to come to room temperature before cooking to ensure even cooking.
Cost
$25