Sultan's Pilaf (Padişah Pilavı)

Padişah Pilavı, also known as Sultan's Pilaf, is a classic Turkish rice dish fit for royalty. This aromatic and flavorful pilaf is a staple in Turkish cuisine and is perfect for special occasions or as a main dish for a festive meal.

Sultan's Pilaf (Padişah Pilavı)

Ingredients

  • 2 cups long-grain rice
  • 3 cups chicken or vegetable broth
  • 1/4 cup butter
  • 1 onion, finely chopped
  • 1/2 cup vermicelli noodles
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the vermicelli noodles and continue to cook until golden brown.
  4. Stir in the rice and cook for 2-3 minutes, stirring constantly.
  5. Pour in the broth, add salt and pepper, and bring to a boil.
  6. Reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
  7. Fluff the pilaf with a fork before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
10g

Supplies

Large pot Spoon Fork

Tools

Cooking knife Cutting board

Serving suggestions

Serving suggestions: Serve Padişah Pilavı with grilled meats, kebabs, or a fresh salad.

Tips & tricks

Tips: For a richer flavor, you can use homemade chicken broth instead of store-bought broth.

Cost

$8