Sumac Roasted Cauliflower Steaks (شرائح القرنبيط المشوي بالسماق)

This recipe for شرائح القرنبيط المشوي بالسماق (Sumac Roasted Cauliflower Steaks) is a delicious and healthy way to enjoy cauliflower, a staple in Palestinian cuisine. The sumac adds a tangy and citrusy flavor that pairs perfectly with the roasted cauliflower.

Sumac Roasted Cauliflower Steaks (شرائح القرنبيط المشوي بالسماق)

Ingredients

  • 1 large head of cauliflower
  • 3 tablespoons olive oil
  • 1 tablespoon sumac
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped parsley (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Trim the leaves and stem from the cauliflower, then slice it into 1-inch thick steaks.
  3. In a small bowl, mix the olive oil, sumac, salt, and black pepper.
  4. Brush both sides of the cauliflower steaks with the sumac mixture and place them on a baking sheet.
  5. Roast in the oven for 20-25 minutes, or until the cauliflower is tender and golden brown.
  6. Garnish with chopped parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
11g

Supplies

Baking sheet Brush

Tools

Oven

Serving suggestions

Serve the sumac roasted cauliflower steaks with a side of hummus and a fresh salad for a complete Palestinian meal.

Tips & tricks

For extra flavor, you can sprinkle some additional sumac on the cauliflower steaks before serving.

Cost

$8