Sumac Roasted Cauliflower Steaks (شرائح القرنبيط المشوي بالسماق)
This recipe for شرائح القرنبيط المشوي بالسماق (Sumac Roasted Cauliflower Steaks) is a delicious and healthy way to enjoy cauliflower, a staple in Palestinian cuisine. The sumac adds a tangy and citrusy flavor that pairs perfectly with the roasted cauliflower.
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 tablespoon sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the leaves and stem from the cauliflower, then slice it into 1-inch thick steaks.
- In a small bowl, mix the olive oil, sumac, salt, and black pepper.
- Brush both sides of the cauliflower steaks with the sumac mixture and place them on a baking sheet.
- Roast in the oven for 20-25 minutes, or until the cauliflower is tender and golden brown.
- Garnish with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 11g
Supplies
Baking sheet Brush
Tools
Oven
Serving suggestions
Serve the sumac roasted cauliflower steaks with a side of hummus and a fresh salad for a complete Palestinian meal.
Tips & tricks
For extra flavor, you can sprinkle some additional sumac on the cauliflower steaks before serving.
Cost
$8