Sumac Roasted Potato Wedges (شرائح البطاطس المشوية بالسماق)
These sumac roasted potato wedges are a popular Palestinian dish that makes for a delicious and satisfying side dish or snack. The tangy and citrusy flavor of sumac pairs perfectly with the crispy and tender potato wedges, making them a favorite among both kids and adults.
Ingredients
- 4 large potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, sumac, salt, and black pepper until evenly coated.
- Spread the seasoned potato wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping the wedges halfway through, until the potatoes are golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 2g
- Protein
- 3g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the sumac roasted potato wedges with a side of tahini sauce and a fresh salad for a complete meal.
Tips & tricks
For extra flavor, sprinkle some additional sumac on the potato wedges right after they come out of the oven.
Cost
$5