Sumac Roasted Potato Wedges (شرائح البطاطس المشوية بالسماق)

These sumac roasted potato wedges are a popular Palestinian dish that makes for a delicious and satisfying side dish or snack. The tangy and citrusy flavor of sumac pairs perfectly with the crispy and tender potato wedges, making them a favorite among both kids and adults.

Sumac Roasted Potato Wedges (شرائح البطاطس المشوية بالسماق)

Ingredients

  • 4 large potatoes, washed and cut into wedges
  • 3 tablespoons olive oil
  • 2 teaspoons sumac
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potato wedges with olive oil, sumac, salt, and black pepper until evenly coated.
  3. Spread the seasoned potato wedges in a single layer on a baking sheet.
  4. Bake for 25-30 minutes, flipping the wedges halfway through, until the potatoes are golden and crispy.
  5. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
2g
Protein
3g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the sumac roasted potato wedges with a side of tahini sauce and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, sprinkle some additional sumac on the potato wedges right after they come out of the oven.

Cost

$5