Sumac-Spiced Chicken Wings (أجنحة دجاج متبلة بالسماق)
This Jordanian-inspired recipe for Sumac-Spiced Chicken Wings is a flavorful and aromatic dish that is perfect for a gathering or a family meal. The tangy and citrusy flavor of sumac combined with the juicy chicken wings creates a mouthwatering dish that will surely impress your guests.
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tbsp sumac
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the olive oil, sumac, paprika, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.
- Place the chicken wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25 minutes, or until the wings are cooked through and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Baking sheet Parchment paper
Tools
Large bowl Tongs
Serving suggestions
Serve the Sumac-Spiced Chicken Wings with a side of creamy garlic sauce and a fresh salad.
Tips & tricks
For extra crispy wings, you can broil them for an additional 2-3 minutes after baking.
Cost
$10