Sumac-Spiced Chicken Wings (أجنحة دجاج متبلة بالسماق)

This Jordanian-inspired recipe for Sumac-Spiced Chicken Wings is a flavorful and aromatic dish that is perfect for a gathering or a family meal. The tangy and citrusy flavor of sumac combined with the juicy chicken wings creates a mouthwatering dish that will surely impress your guests.

Sumac-Spiced Chicken Wings (أجنحة دجاج متبلة بالسماق)

Ingredients

  • 2 lbs chicken wings
  • 2 tbsp olive oil
  • 2 tbsp sumac
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the olive oil, sumac, paprika, garlic powder, salt, and pepper.
  3. Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.
  4. Place the chicken wings on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25 minutes, or until the wings are cooked through and crispy.
  6. Remove from the oven and let them cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Baking sheet Parchment paper

Tools

Large bowl Tongs

Serving suggestions

Serve the Sumac-Spiced Chicken Wings with a side of creamy garlic sauce and a fresh salad.

Tips & tricks

For extra crispy wings, you can broil them for an additional 2-3 minutes after baking.

Cost

$10