Sunday Sauce

Sunday sauce is a classic Italian-American dish that is perfect for a cozy family dinner. This slow-simmered tomato sauce is rich, flavorful, and pairs perfectly with pasta or meatballs.

Sunday Sauce

Ingredients

  • 2 cans (28 oz each) crushed tomatoes
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and cook for an additional 1-2 minutes.
  3. Pour in the crushed tomatoes and stir to combine.
  4. Add the fresh basil, parsley, and dried oregano. Season with salt and pepper to taste.
  5. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 3 hours, stirring occasionally.
  6. Adjust seasoning if needed and serve over your favorite pasta or meatballs.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
10g
Fat
15g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Pot Stove

Serving suggestions

Serve the Sunday sauce over al dente spaghetti or with homemade meatballs for a comforting meal.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the sauce while it simmers.

Cost

$15