Sunday Sauce
Sunday sauce is a classic Italian-American dish that is perfect for a cozy family dinner. This slow-simmered tomato sauce is rich, flavorful, and pairs perfectly with pasta or meatballs.
Ingredients
- 2 cans (28 oz each) crushed tomatoes
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Pour in the crushed tomatoes and stir to combine.
- Add the fresh basil, parsley, and dried oregano. Season with salt and pepper to taste.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for 3 hours, stirring occasionally.
- Adjust seasoning if needed and serve over your favorite pasta or meatballs.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 15g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Pot Stove
Serving suggestions
Serve the Sunday sauce over al dente spaghetti or with homemade meatballs for a comforting meal.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the sauce while it simmers.
Cost
$15