Sundubu

Sundubu is a Korean soft tofu stew that is spicy, savory, and comforting. It is typically made with a variety of ingredients such as tofu, vegetables, and sometimes seafood or meat.

Sundubu

Ingredients

  • 1 package of soft tofu
  • 1/2 cup of sliced mushrooms
  • 1/2 cup of diced zucchini
  • 1/4 cup of chopped onion
  • 2 cloves of minced garlic
  • 1/4 cup of seafood (optional)
  • 2 cups of vegetable or seafood broth
  • 2 tablespoons of Korean red chili paste (gochujang)
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste
  • Sliced green onions for garnish

Instructions

  1. Prepare the ingredients by slicing the mushrooms, dicing the zucchini, chopping the onion, and mincing the garlic.
  2. In a pot, sauté the onion and garlic until fragrant.
  3. Add the mushrooms, zucchini, and seafood (if using) to the pot and cook for a few minutes.
  4. Pour in the broth and bring it to a gentle boil.
  5. Add the Korean red chili paste, soy sauce, and sesame oil to the pot, then gently add the tofu.
  6. Simmer for 10-15 minutes, season with salt and pepper, and garnish with sliced green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
10g

Supplies

Pot Spatula Bowls Serving spoons

Tools

Stove Knife Cutting board

Serving suggestions

Sundubu is best served hot and pairs well with steamed rice and kimchi.

Tips & tricks

For extra heat, add more Korean red chili paste according to your spice preference.

Cost

$15