Sunset Delight (Délice du coucher de soleil)
Indulge in the exquisite flavors of the sunset with our Délice du coucher de soleil (Sunset Delight) recipe. This dish combines the vibrant colors and fresh ingredients of Nouvelle cuisine to create a truly delightful dining experience.
Ingredients
- 2 large red bell peppers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 1/4 cup extra virgin olive oil
- 8 oz feta cheese, crumbled
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced red bell peppers and cook for 5 minutes, until slightly softened.
- Add the cherry tomatoes and Kalamata olives, and cook for another 3 minutes.
- Season with salt and pepper, then remove from heat.
- Transfer the mixture to a serving platter and sprinkle with crumbled feta cheese and fresh basil leaves.
- Serve immediately and enjoy the vibrant flavors of the sunset!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Large skillet Serving platter
Tools
Chef's knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Pair with a crisp white wine to complement the flavors.
Tips & tricks
Tips: For a touch of sweetness, add a drizzle of balsamic glaze before serving.
Cost
$15