Suomalainen Lakka Hillo (finnish Cloudberry Jam)
Cloudberry jam, or "lakka hillo" in Finnish, is a traditional Nordic delicacy known for its unique flavor and vibrant color. This recipe will guide you through the process of making this delicious jam at home.
Ingredients
- 2 cups fresh cloudberry
- 1 cup granulated sugar
- 1/4 cup water
Instructions
- In a large saucepan, combine the cloudberry, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for 20-25 minutes, or until the jam thickens.
- Remove from heat and let it cool before transferring to sterilized jars.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 15g
- Fiber
- 3g
- Sugar
- 12g
Supplies
Saucepan Spoon Jars for storage
Tools
Sterilizing equipment for jars
Serving suggestions
Serve the cloudberry jam on toast, pancakes, or with cheese for a delightful Nordic treat.
Tips & tricks
Make sure to use fresh cloudberry for the best flavor and color in the jam.
Cost
$10