Suomalainen Lakka Hillo (finnish Cloudberry Jam)

Cloudberry jam, or "lakka hillo" in Finnish, is a traditional Nordic delicacy known for its unique flavor and vibrant color. This recipe will guide you through the process of making this delicious jam at home.

Suomalainen Lakka Hillo (finnish Cloudberry Jam)

Ingredients

  • 2 cups fresh cloudberry
  • 1 cup granulated sugar
  • 1/4 cup water

Instructions

  1. In a large saucepan, combine the cloudberry, sugar, and water.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 20-25 minutes, or until the jam thickens.
  4. Remove from heat and let it cool before transferring to sterilized jars.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fiber
3g
Sugar
12g

Supplies

Saucepan Spoon Jars for storage

Tools

Sterilizing equipment for jars

Serving suggestions

Serve the cloudberry jam on toast, pancakes, or with cheese for a delightful Nordic treat.

Tips & tricks

Make sure to use fresh cloudberry for the best flavor and color in the jam.

Cost

$10