Suomalainen Mustikkapiirakka (finnish Blueberry Pie)

Suomalainen mustikkapiirakka, or Finnish Blueberry Pie, is a classic Nordic dessert that showcases the delicious flavors of fresh blueberries. This recipe is perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends.

Suomalainen Mustikkapiirakka (finnish Blueberry Pie)

Ingredients

  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 9-inch pie crust
  • 1 tablespoon unsalted butter, cut into small pieces

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, gently toss together the blueberries, sugar, flour, cinnamon, salt, and lemon juice until the blueberries are coated.
  3. Place the pie crust in a 9-inch pie dish and crimp the edges.
  4. Pour the blueberry mixture into the pie crust and dot the top with pieces of butter.
  5. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
  6. Allow the pie to cool for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

9-inch pie dish Baking sheet

Tools

Mixing bowl Measuring cups and spoons Pie server

Serving suggestions

Serve the Finnish Blueberry Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra burst of flavor, sprinkle some lemon zest over the pie before serving.

Cost

$10