Suomalainen Mustikkapiirakka (finnish Blueberry Pie)
Suomalainen mustikkapiirakka, or Finnish Blueberry Pie, is a classic Nordic dessert that showcases the delicious flavors of fresh blueberries. This recipe is perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends.
Ingredients
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 9-inch pie crust
- 1 tablespoon unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, gently toss together the blueberries, sugar, flour, cinnamon, salt, and lemon juice until the blueberries are coated.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Pour the blueberry mixture into the pie crust and dot the top with pieces of butter.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
9-inch pie dish Baking sheet
Tools
Mixing bowl Measuring cups and spoons Pie server
Serving suggestions
Serve the Finnish Blueberry Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra burst of flavor, sprinkle some lemon zest over the pie before serving.
Cost
$10