Sup Ikan Jeruk Nipis (tangy Lime Fish Soup)
Sup Ikan Jeruk Nipis is a traditional Indonesian fish soup that is known for its tangy and refreshing flavor. This dish is perfect for a light and comforting meal, especially on a warm day.
Ingredients
- 500g white fish fillets, cut into chunks
- 2 tomatoes, diced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 green chilies, sliced
- 2 stalks lemongrass, bruised
- 4 cups fish or vegetable broth
- 2 tablespoons tamarind paste
- 2 tablespoons lime juice
- Salt to taste
- 2 tablespoons cooking oil
Instructions
- In a large pot, heat the cooking oil over medium heat. Add the onion, garlic, and green chilies. Sauté until fragrant.
- Add the tomatoes and lemongrass. Cook until the tomatoes are softened.
- Pour in the fish or vegetable broth. Bring to a gentle boil.
- Add the tamarind paste and salt. Stir well.
- Gently add the fish fillets to the pot. Simmer for about 10-15 minutes or until the fish is cooked through.
- Stir in the lime juice. Adjust the seasoning if needed.
- Remove the lemongrass stalks before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Serving bowls Soup ladle
Serving suggestions
Serve the Sup Ikan Jeruk Nipis with steamed rice or crusty bread for a satisfying meal.
Tips & tricks
For a spicier kick, add more green chilies or a dash of chili flakes to the soup.
Cost
$15