Sup Ikan Jeruk Nipis (tangy Lime Fish Soup)

Sup Ikan Jeruk Nipis is a traditional Indonesian fish soup that is known for its tangy and refreshing flavor. This dish is perfect for a light and comforting meal, especially on a warm day.

Sup Ikan Jeruk Nipis (tangy Lime Fish Soup)

Ingredients

  • 500g white fish fillets, cut into chunks
  • 2 tomatoes, diced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 green chilies, sliced
  • 2 stalks lemongrass, bruised
  • 4 cups fish or vegetable broth
  • 2 tablespoons tamarind paste
  • 2 tablespoons lime juice
  • Salt to taste
  • 2 tablespoons cooking oil

Instructions

  1. In a large pot, heat the cooking oil over medium heat. Add the onion, garlic, and green chilies. Sauté until fragrant.
  2. Add the tomatoes and lemongrass. Cook until the tomatoes are softened.
  3. Pour in the fish or vegetable broth. Bring to a gentle boil.
  4. Add the tamarind paste and salt. Stir well.
  5. Gently add the fish fillets to the pot. Simmer for about 10-15 minutes or until the fish is cooked through.
  6. Stir in the lime juice. Adjust the seasoning if needed.
  7. Remove the lemongrass stalks before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Serving bowls Soup ladle

Serving suggestions

Serve the Sup Ikan Jeruk Nipis with steamed rice or crusty bread for a satisfying meal.

Tips & tricks

For a spicier kick, add more green chilies or a dash of chili flakes to the soup.

Cost

$15