Sup Pangsit (wonton Soup)

Sup Pangsit, or Wonton Soup, is a popular dish in Indonesian Chinese cuisine. It features delicate wontons filled with seasoned ground meat, served in a savory broth with fresh vegetables.

Sup Pangsit (wonton Soup)

Ingredients

  • Wonton wrappers
  • Ground pork
  • Shrimp
  • Green onions
  • Garlic
  • Ginger
  • Soy sauce
  • Sesame oil
  • Chicken broth
  • Bok choy
  • Cilantro

Instructions

  1. Prepare the filling by mixing ground pork, chopped shrimp, minced green onions, minced garlic, grated ginger, soy sauce, and sesame oil.
  2. Place a small amount of filling in the center of each wonton wrapper, then fold and seal the edges to form wontons.
  3. Bring the chicken broth to a simmer in a large pot, then add the wontons and bok choy. Cook for 5-7 minutes until the wontons are cooked through.
  4. Serve the soup hot, garnished with chopped cilantro.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
10g

Supplies

Large pot Cutting board Knife Mixing bowl

Tools

Soup ladle Measuring spoons

Serving suggestions

Serve the Sup Pangsit with a side of steamed rice or a light salad for a complete meal.

Tips & tricks

For a time-saving option, you can use store-bought wonton wrappers instead of making them from scratch.

Cost

$15