Sup Pangsit (wonton Soup)
Sup Pangsit, or Wonton Soup, is a popular dish in Indonesian Chinese cuisine. It features delicate wontons filled with seasoned ground meat, served in a savory broth with fresh vegetables.
Ingredients
- Wonton wrappers
- Ground pork
- Shrimp
- Green onions
- Garlic
- Ginger
- Soy sauce
- Sesame oil
- Chicken broth
- Bok choy
- Cilantro
Instructions
- Prepare the filling by mixing ground pork, chopped shrimp, minced green onions, minced garlic, grated ginger, soy sauce, and sesame oil.
- Place a small amount of filling in the center of each wonton wrapper, then fold and seal the edges to form wontons.
- Bring the chicken broth to a simmer in a large pot, then add the wontons and bok choy. Cook for 5-7 minutes until the wontons are cooked through.
- Serve the soup hot, garnished with chopped cilantro.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 30 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 10g
Supplies
Large pot Cutting board Knife Mixing bowl
Tools
Soup ladle Measuring spoons
Serving suggestions
Serve the Sup Pangsit with a side of steamed rice or a light salad for a complete meal.
Tips & tricks
For a time-saving option, you can use store-bought wonton wrappers instead of making them from scratch.
Cost
$15