Supremo De Patacones (patacones Supreme)

Supremo de Patacones, also known as Patacones Supreme, is a popular dish in Panamanian cuisine. It features crispy fried plantains topped with savory and flavorful ingredients, making it a delicious and satisfying meal.

Supremo De Patacones (patacones Supreme)

Ingredients

  • 4 green plantains, peeled and sliced
  • 2 cups shredded cooked chicken
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • 1/2 cup sour cream
  • 1/4 cup hot sauce
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Fry the plantain slices in batches until golden brown and crispy. Remove from the oil and drain on paper towels.
  3. In a bowl, combine the shredded chicken, diced tomatoes, red onion, and cilantro. Season with salt and pepper.
  4. To assemble, place a fried plantain slice on a plate, top with the chicken mixture, avocado slices, shredded lettuce, sour cream, and hot sauce.
  5. Repeat the layers to create a stacked presentation.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large skillet Knife Cutting board Bowl Plates

Tools

Stovetop

Serving suggestions

Serving suggestion: Serve the Supremo de Patacones with a side of rice and beans for a complete and satisfying meal.

Tips & tricks

Tip: Make sure the plantain slices are fully cooked and crispy for the best texture and flavor in the dish.

Cost

$15