Supremo De Patacones (patacones Supreme)
Supremo de Patacones, also known as Patacones Supreme, is a popular dish in Panamanian cuisine. It features crispy fried plantains topped with savory and flavorful ingredients, making it a delicious and satisfying meal.
Ingredients
- 4 green plantains, peeled and sliced
- 2 cups shredded cooked chicken
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/4 cup hot sauce
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Fry the plantain slices in batches until golden brown and crispy. Remove from the oil and drain on paper towels.
- In a bowl, combine the shredded chicken, diced tomatoes, red onion, and cilantro. Season with salt and pepper.
- To assemble, place a fried plantain slice on a plate, top with the chicken mixture, avocado slices, shredded lettuce, sour cream, and hot sauce.
- Repeat the layers to create a stacked presentation.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Large skillet Knife Cutting board Bowl Plates
Tools
Stovetop
Serving suggestions
Serving suggestion: Serve the Supremo de Patacones with a side of rice and beans for a complete and satisfying meal.
Tips & tricks
Tip: Make sure the plantain slices are fully cooked and crispy for the best texture and flavor in the dish.
Cost
$15