Sure Jell Freezer Jam

Sure Jell Freezer Jam is a quick and easy way to preserve the fresh flavors of summer fruits. This recipe requires no canning and results in a delicious jam that can be stored in the freezer for up to a year.

Vegetarian Gluten Free Condiment Miscellaneous Quick Easy Preserves
Sure Jell Freezer Jam

Ingredients

  • 4 cups crushed fresh fruit (strawberries, raspberries, or blackberries)
  • 4 cups granulated sugar
  • 1 package Sure Jell fruit pectin
  • 3/4 cup water

Instructions

  1. In a large bowl, mix the crushed fruit and sugar together. Let it stand for 10 minutes, stirring occasionally.
  2. In a separate saucepan, mix the Sure Jell pectin and water. Bring to a boil over high heat, stirring constantly. Boil for 1 minute, then remove from heat.
  3. Pour the pectin mixture into the fruit mixture and stir for 3 minutes until the sugar is completely dissolved.
  4. Ladle the jam into clean jars or plastic containers, leaving 1/2 inch space at the top for expansion during freezing. Cover with lids and let stand at room temperature for 24 hours to set.
  5. Store in the refrigerator for up to 3 weeks or in the freezer for up to 1 year.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
13g
Protein
0g
Fat
0g

Supplies

Large bowl Saucepan Ladle Jars or plastic containers

Tools

Spoon Measuring cups Measuring spoons

Serving suggestions

Serve the Sure Jell Freezer Jam on toast, scones, or as a topping for yogurt or ice cream.

Tips & tricks

Be sure to use ripe, high-quality fruit for the best flavor in your jam.

Cost

$10