Sushi Bake Crab
Sushi bake crab is a delectable fusion dish that combines the flavors of sushi and the convenience of a casserole. This recipe is perfect for sushi lovers who want to enjoy the flavors of their favorite Japanese dish in a new and exciting way.
Ingredients
- 2 cups sushi rice
- 1 lb imitation crab meat
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1/4 cup masago (fish roe)
- 1/4 cup sliced green onions
- 1/4 cup furikake (Japanese rice seasoning)
- 1/4 cup soy sauce
Instructions
- Preheat the oven to 375°F.
- Cook the sushi rice according to package instructions and let it cool slightly.
- In a large bowl, combine the imitation crab meat, mayonnaise, and sriracha.
- Spread the sushi rice evenly in a baking dish.
- Spread the crab mixture over the rice and sprinkle with masago and green onions.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and sprinkle with furikake. Drizzle with soy sauce before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Baking dish Mixing bowl
Tools
Oven
Serving suggestions
Serve the sushi bake crab with a side of pickled ginger and a seaweed salad for a complete sushi experience.
Tips & tricks
For a spicy kick, add more sriracha to the crab mixture before baking.
Cost
$15