Sushi Surprise Salad (寿司の驚きサラダ)

寿司の驚きサラダ (Sushi Surprise Salad) is a delightful fusion of traditional Japanese sushi flavors with a refreshing salad twist. This unique dish will surprise and delight your taste buds with its combination of fresh ingredients and savory sushi elements.

Sushi Surprise Salad (寿司の驚きサラダ)

Ingredients

  • 1 cup sushi rice
  • 1 1/2 cups water
  • 3 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cucumber, thinly sliced
  • 1 avocado, sliced
  • 1/2 cup shredded nori (seaweed)
  • 1/4 cup pickled ginger
  • 1/4 cup soy sauce
  • 1 tablespoon sesame seeds

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
  3. In a small bowl, mix the rice vinegar, sugar, and salt. Heat in the microwave for 30 seconds, then stir to dissolve the sugar.
  4. Transfer the cooked rice to a large bowl and fold in the vinegar mixture. Let the rice cool to room temperature.
  5. Arrange the cucumber and avocado slices on a serving platter. Spoon the seasoned sushi rice on top.
  6. Sprinkle the shredded nori, pickled ginger, and sesame seeds over the rice. Serve with soy sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
35g
Fat
8g

Supplies

Serving platter Bowl Saucepan

Tools

Knife Cutting board Microwave

Serving suggestions

Serve the 寿司の驚きサラダ (Sushi Surprise Salad) as a refreshing appetizer or as a light and satisfying main dish. It pairs well with a side of miso soup and green tea.

Tips & tricks

For added flavor, you can mix in some wasabi with the soy sauce for a spicy kick.

Cost

$15