Sushi Surprise Sashimi Salad (寿司の驚き刺身サラダ)
寿司の驚き刺身サラダ (Sushi Surprise Sashimi Salad) is a delightful Japanese dish that combines the freshness of sashimi with the crunch of salad, creating a unique and flavorful experience.
Ingredients
- Assorted sashimi (tuna, salmon, yellowtail)
- Mixed salad greens
- Cucumber, thinly sliced
- Avocado, sliced
- Radish sprouts
- Sesame seeds
- Japanese soy sauce
- Wasabi
- Pickled ginger
Instructions
- Arrange the mixed salad greens on a serving platter.
- Place the assorted sashimi on top of the greens.
- Garnish with cucumber slices, avocado, and radish sprouts.
- Sprinkle sesame seeds over the salad.
- Serve with Japanese soy sauce, wasabi, and pickled ginger on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Serving platter Chopsticks
Tools
Sharp knife Cutting board
Serving suggestions
Serve the Sushi Surprise Sashimi Salad as an appetizer or as a light and refreshing main course.
Tips & tricks
For the best flavor, use the freshest sashimi available and arrange the salad with care to create an appealing presentation.
Cost
$20