Sushi Surprise Sashimi Salad (寿司の驚き刺身サラダ)

寿司の驚き刺身サラダ (Sushi Surprise Sashimi Salad) is a delightful Japanese dish that combines the freshness of sashimi with the crunch of salad, creating a unique and flavorful experience.

Sushi Surprise Sashimi Salad (寿司の驚き刺身サラダ)

Ingredients

  • Assorted sashimi (tuna, salmon, yellowtail)
  • Mixed salad greens
  • Cucumber, thinly sliced
  • Avocado, sliced
  • Radish sprouts
  • Sesame seeds
  • Japanese soy sauce
  • Wasabi
  • Pickled ginger

Instructions

  1. Arrange the mixed salad greens on a serving platter.
  2. Place the assorted sashimi on top of the greens.
  3. Garnish with cucumber slices, avocado, and radish sprouts.
  4. Sprinkle sesame seeds over the salad.
  5. Serve with Japanese soy sauce, wasabi, and pickled ginger on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Serving platter Chopsticks

Tools

Sharp knife Cutting board

Serving suggestions

Serve the Sushi Surprise Sashimi Salad as an appetizer or as a light and refreshing main course.

Tips & tricks

For the best flavor, use the freshest sashimi available and arrange the salad with care to create an appealing presentation.

Cost

$20