Sushki Serenade

Sushki Serenade is a traditional Russian dessert that is perfect for enjoying with a cup of tea or coffee. These small, crunchy, and slightly sweet bread rings are a delightful treat for any occasion.

Vegetarian Nut Free Dessert Russian Russian Dessert Tea Time Snack Traditional Recipe
Sushki Serenade

Ingredients

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking soda, and salt.
  3. Add the milk and vegetable oil to the dry ingredients and mix until a dough forms.
  4. Roll the dough into long ropes, about 1/2 inch thick, and cut into small pieces. Shape each piece into a ring.
  5. Place the sushki on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
  6. Let the sushki cool completely before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Sugar
5g
Fat
1g
Protein
3g

Supplies

Baking sheet Parchment paper

Tools

Mixing bowl Measuring cups and spoons Rolling pin

Serving suggestions

Sushki are best served with a hot cup of tea or coffee.

Tips & tricks

For an extra touch, you can sprinkle the sushki with powdered sugar before serving.

Cost

$5