Sushki Symphony

Sushki Symphony is a delightful Russian treat that combines the sweetness of sushki with the richness of chocolate. These crunchy, bite-sized snacks are perfect for enjoying with a cup of tea or coffee.

Sushki Symphony

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, sugar, baking powder, and salt.
  3. Add the vegetable oil and water to the dry ingredients and mix until a dough forms.
  4. Divide the dough into small pieces and roll each piece into a thin rope. Shape the ropes into rings and place them on a baking sheet.
  5. Bake the sushki for 10-12 minutes, or until they are golden brown. Let them cool completely.
  6. Melt the chocolate chips in a microwave-safe bowl, then dip the cooled sushki into the melted chocolate, coating them halfway. Place them on a parchment-lined tray to set.
  7. Once the chocolate has set, the sushki are ready to be enjoyed!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Fat
4g
Protein
2g

Supplies

Baking sheet Microwave-safe bowl Parchment paper

Tools

Oven Microwave

Serving suggestions

Serve the sushki with a hot cup of tea or coffee for a delightful snack or dessert.

Tips & tricks

For a festive touch, sprinkle the melted chocolate-coated sushki with colorful sprinkles before the chocolate sets.

Cost

$5