Sutomore Grilled Eggplant Rolls
Sutomore Grilled Eggplant Rolls are a delicious and flavorful dish from Montenegrin cuisine. These rolls are filled with a creamy cheese mixture and grilled to perfection, making them a perfect appetizer or side dish for any occasion.
Ingredients
- 2 large eggplants
- 1 cup creamy cheese (such as feta or goat cheese)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Cut the eggplants lengthwise into thin slices.
- In a bowl, mix the creamy cheese with minced garlic, salt, and pepper.
- Spread the cheese mixture onto each eggplant slice and roll them up.
- Heat the olive oil in a pan over medium heat and grill the eggplant rolls until golden brown on all sides.
- Remove from the pan and garnish with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 10g
Supplies
Knife Cutting board Mixing bowl Grill pan
Tools
Grill pan
Serving suggestions
Sutomore Grilled Eggplant Rolls are best served warm as an appetizer or side dish. They pair well with a fresh salad and a glass of white wine.
Tips & tricks
For a smoky flavor, you can also grill the eggplant slices on a barbecue grill.
Cost
$10