Suya Tacos
Suya Tacos are a delicious fusion of Nigerian and Mexican cuisines, combining the bold flavors of suya with the convenience of a taco. This recipe is perfect for a quick and flavorful meal that will impress your family and friends.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp suya spice mix
- 1 tbsp vegetable oil
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 1/2 cup sour cream (optional)
- Lime wedges for serving
Instructions
- Preheat a skillet over medium-high heat.
- In a bowl, combine the sliced beef with suya spice mix and vegetable oil. Toss to coat the beef evenly.
- Add the seasoned beef to the hot skillet and cook for 5-7 minutes, or until the beef is cooked to your desired doneness.
- Warm the tortillas in a separate skillet or directly over a gas flame until slightly charred and pliable.
- Assemble the tacos by placing a portion of the cooked beef on each tortilla, then topping with shredded lettuce, diced tomatoes, onions, and cilantro. Add a dollop of sour cream if desired and serve with lime wedges.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
Supplies
Skillet Bowl Tongs
Tools
Knife Cutting Board Skillet
Serving suggestions
Suya Tacos are best served with a side of spicy jollof rice and a refreshing cucumber salad.
Tips & tricks
For an extra kick of flavor, sprinkle some extra suya spice mix over the assembled tacos before serving.
Cost
$15