Suyuk
Suyuk is a Korean boiled pork dish that is tender, juicy, and full of flavor. It is a popular dish often served as a main course or as an ingredient in other Korean dishes.
Ingredients
- 2 lbs pork belly
- 6 cups water
- 1 onion, quartered
- 3 garlic cloves, smashed
- 1-inch ginger, sliced
- 2 green onions, cut into 2-inch pieces
- 1/4 cup soy sauce
- 2 tbsp rice wine
Instructions
- Place the pork belly in a large pot and add water, onion, garlic, ginger, and green onions.
- Bring to a boil over high heat, then reduce the heat to low and simmer for 1.5 hours.
- Remove the pork from the pot and let it cool. Slice the pork thinly.
- In a separate bowl, mix soy sauce and rice wine.
- Serve the sliced pork with the soy sauce and rice wine mixture as a dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 0g
- Fat
- 20g
Supplies
Large pot Knife Cutting board
Tools
Tongs Bowl
Serving suggestions
Suyuk is best served with a side of kimchi and steamed rice.
Tips & tricks
For extra flavor, you can add a few slices of Korean radish and a dried shiitake mushroom to the boiling water.
Cost
$15