Suzma (creamy Yogurt And Cilantro Dip)

Suzma is a traditional Uzbek dip made with creamy yogurt and fresh cilantro. It's a refreshing and tangy condiment that pairs perfectly with grilled meats, vegetables, or simply as a dip for bread.

Suzma (creamy Yogurt And Cilantro Dip)

Ingredients

  • 2 cups plain yogurt
  • 1/4 cup fresh cilantro, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, combine the yogurt, cilantro, garlic, salt, and black pepper.
  2. Stir well until all the ingredients are fully incorporated.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Serve the suzma chilled as a dip or condiment.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Protein
3g
Fat
2g
Carbohydrates
4g

Supplies

Bowl Spoon

Tools

Refrigerator

Serving suggestions

Serve suzma with grilled kebabs, fresh vegetables, or as a spread for bread.

Tips & tricks

For a creamier texture, use Greek yogurt instead of regular yogurt.

Cost

$5