Suzma (creamy Yogurt And Cilantro Dip)
Suzma is a traditional Uzbek dip made with creamy yogurt and fresh cilantro. It's a refreshing and tangy condiment that pairs perfectly with grilled meats, vegetables, or simply as a dip for bread.
Ingredients
- 2 cups plain yogurt
- 1/4 cup fresh cilantro, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine the yogurt, cilantro, garlic, salt, and black pepper.
- Stir well until all the ingredients are fully incorporated.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the suzma chilled as a dip or condiment.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Protein
- 3g
- Fat
- 2g
- Carbohydrates
- 4g
Supplies
Bowl Spoon
Tools
Refrigerator
Serving suggestions
Serve suzma with grilled kebabs, fresh vegetables, or as a spread for bread.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular yogurt.
Cost
$5