Suzma (creamy Yogurt And Dill Dip)
Suzma is a traditional Uzbek creamy yogurt and dill dip that is perfect for serving with bread, vegetables, or as a side dish. It's a refreshing and tangy dip that is easy to make and pairs well with many dishes.
Ingredients
- 2 cups plain yogurt
- 1/4 cup fresh dill, chopped
- 1 clove garlic, minced
- Salt to taste
Instructions
- In a bowl, combine the plain yogurt, chopped dill, minced garlic, and salt. Mix well.
- Refrigerate the suzma for at least 1 hour to allow the flavors to meld together.
- Before serving, taste and adjust the seasoning if needed.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Protein
- 3g
- Fat
- 2g
- Carbohydrates
- 4g
Supplies
Mixing bowl Spoon Storage container
Tools
Refrigerator
Serving suggestions
Serve suzma with warm bread, fresh vegetables, or as a side with grilled meats.
Tips & tricks
For a thicker suzma, you can strain the yogurt using cheesecloth to remove excess liquid.
Cost
$5