Suzma (creamy Yogurt And Dill Dip)

Suzma is a traditional Uzbek creamy yogurt and dill dip that is perfect for serving with bread, vegetables, or as a side dish. It's a refreshing and tangy dip that is easy to make and pairs well with many dishes.

Suzma (creamy Yogurt And Dill Dip)

Ingredients

  • 2 cups plain yogurt
  • 1/4 cup fresh dill, chopped
  • 1 clove garlic, minced
  • Salt to taste

Instructions

  1. In a bowl, combine the plain yogurt, chopped dill, minced garlic, and salt. Mix well.
  2. Refrigerate the suzma for at least 1 hour to allow the flavors to meld together.
  3. Before serving, taste and adjust the seasoning if needed.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Protein
3g
Fat
2g
Carbohydrates
4g

Supplies

Mixing bowl Spoon Storage container

Tools

Refrigerator

Serving suggestions

Serve suzma with warm bread, fresh vegetables, or as a side with grilled meats.

Tips & tricks

For a thicker suzma, you can strain the yogurt using cheesecloth to remove excess liquid.

Cost

$5