Suzma (creamy Yogurt And Garlic Dip)
Suzma is a traditional Uzbek creamy yogurt and garlic dip that is perfect for serving with grilled meats, kebabs, or as a refreshing side dish. This simple and flavorful dip is easy to make and is sure to be a hit at any gathering.
Ingredients
- 2 cups plain yogurt
- 3-4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh dill, chopped
Instructions
- In a bowl, combine the yogurt, minced garlic, salt, and black pepper.
- Stir in the chopped fresh dill until well combined.
- Refrigerate the suzma for at least 1 hour to allow the flavors to meld together.
- Before serving, garnish with additional dill if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Protein
- 5g
- Fat
- 3g
- Carbohydrates
- 4g
Supplies
Medium mixing bowl Measuring spoons Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve suzma with grilled meats, kebabs, or as a dip for fresh vegetables and bread.
Tips & tricks
For a stronger garlic flavor, allow the suzma to chill in the refrigerator for a few hours before serving.
Cost
$5