Suzma (creamy Yogurt And Garlic Dip)

Suzma is a traditional Uzbek creamy yogurt and garlic dip that is perfect for serving with grilled meats, kebabs, or as a refreshing side dish. This simple and flavorful dip is easy to make and is sure to be a hit at any gathering.

Suzma (creamy Yogurt And Garlic Dip)

Ingredients

  • 2 cups plain yogurt
  • 3-4 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh dill, chopped

Instructions

  1. In a bowl, combine the yogurt, minced garlic, salt, and black pepper.
  2. Stir in the chopped fresh dill until well combined.
  3. Refrigerate the suzma for at least 1 hour to allow the flavors to meld together.
  4. Before serving, garnish with additional dill if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60 per serving
Protein
5g
Fat
3g
Carbohydrates
4g

Supplies

Medium mixing bowl Measuring spoons Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve suzma with grilled meats, kebabs, or as a dip for fresh vegetables and bread.

Tips & tricks

For a stronger garlic flavor, allow the suzma to chill in the refrigerator for a few hours before serving.

Cost

$5