Suzma (creamy Yogurt And Herb Dip)
Suzma is a traditional Uzbek creamy yogurt and herb dip that is perfect for serving with bread, vegetables, or as a side dish. This refreshing dip is easy to make and bursting with flavor.
Ingredients
- 2 cups plain yogurt
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, mix together the yogurt, chopped dill, chopped cilantro, and minced garlic.
- Season with salt and black pepper to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Protein
- 5g
- Carbohydrates
- 6g
- Fat
- 4g
Supplies
Mixing bowl Spoon
Tools
Refrigerator
Serving suggestions
Suzma is best served with warm bread, fresh vegetables, or as a side dish with grilled meats.
Tips & tricks
For a thicker dip, strain the yogurt in a cheesecloth-lined sieve for a few hours before mixing in the herbs and garlic.
Cost
$5