Suzma (creamy Yogurt And Herb Dip)

Suzma is a traditional Uzbek creamy yogurt and herb dip that is perfect for serving with bread, vegetables, or as a side dish. This refreshing dip is easy to make and bursting with flavor.

Suzma (creamy Yogurt And Herb Dip)

Ingredients

  • 2 cups plain yogurt
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a bowl, mix together the yogurt, chopped dill, chopped cilantro, and minced garlic.
  2. Season with salt and black pepper to taste.
  3. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
80 per serving
Protein
5g
Carbohydrates
6g
Fat
4g

Supplies

Mixing bowl Spoon

Tools

Refrigerator

Serving suggestions

Suzma is best served with warm bread, fresh vegetables, or as a side dish with grilled meats.

Tips & tricks

For a thicker dip, strain the yogurt in a cheesecloth-lined sieve for a few hours before mixing in the herbs and garlic.

Cost

$5