Suzma (creamy Yogurt And Mint Dip)
Suzma is a traditional Uzbek creamy yogurt and mint dip that is perfect for serving with grilled meats, vegetables, or as a refreshing side dish. This simple and refreshing dip is a staple in Uzbek cuisine and is sure to become a favorite in your home as well.
Ingredients
- 2 cups plain yogurt
- 2 tablespoons fresh mint, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the yogurt, fresh mint, minced garlic, salt, and black pepper. Mix well.
- Refrigerate the suzma for at least 1 hour to allow the flavors to meld together.
- Before serving, garnish with a sprig of fresh mint.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60
- Protein
- 5g
- Fat
- 3g
- Carbohydrates
- 4g
- Fiber
- 1g
Supplies
Mixing bowl Serving dish
Tools
Knife Cutting board
Serving suggestions
Serve suzma with grilled kebabs, fresh vegetables, or as a dip for bread.
Tips & tricks
For a thicker suzma, strain the yogurt in a cheesecloth-lined sieve for a few hours before mixing in the other ingredients.
Cost
$5