Suzma (creamy Yogurt And Mint Dip)

Suzma is a traditional Uzbek creamy yogurt and mint dip that is perfect for serving with grilled meats, vegetables, or as a refreshing side dish. This simple and refreshing dip is a staple in Uzbek cuisine and is sure to become a favorite in your home as well.

Suzma (creamy Yogurt And Mint Dip)

Ingredients

  • 2 cups plain yogurt
  • 2 tablespoons fresh mint, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine the yogurt, fresh mint, minced garlic, salt, and black pepper. Mix well.
  2. Refrigerate the suzma for at least 1 hour to allow the flavors to meld together.
  3. Before serving, garnish with a sprig of fresh mint.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60
Protein
5g
Fat
3g
Carbohydrates
4g
Fiber
1g

Supplies

Mixing bowl Serving dish

Tools

Knife Cutting board

Serving suggestions

Serve suzma with grilled kebabs, fresh vegetables, or as a dip for bread.

Tips & tricks

For a thicker suzma, strain the yogurt in a cheesecloth-lined sieve for a few hours before mixing in the other ingredients.

Cost

$5