Svampesuppe (danish Mushroom Soup)
Svampesuppe, or Danish Mushroom Soup, is a classic dish in Danish cuisine. This creamy and flavorful soup is perfect for a cozy meal on a chilly day.
Ingredients
- 1 lb fresh mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the sliced mushrooms and cook until they release their liquid.
- Sprinkle the flour over the mushrooms and stir to combine.
- Pour in the vegetable broth and bring the soup to a simmer.
- Let the soup simmer for 15-20 minutes, then stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Soup bowls Serving spoon
Serving suggestions
Svampesuppe is best served with a slice of crusty bread or a side salad.
Tips & tricks
For a richer flavor, you can use a mix of different mushroom varieties in the soup.
Cost
$10