Svampesuppe (danish Mushroom Soup)

Svampesuppe, or Danish Mushroom Soup, is a classic dish in Danish cuisine. This creamy and flavorful soup is perfect for a cozy meal on a chilly day.

Svampesuppe (danish Mushroom Soup)

Ingredients

  • 1 lb fresh mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Add the sliced mushrooms and cook until they release their liquid.
  4. Sprinkle the flour over the mushrooms and stir to combine.
  5. Pour in the vegetable broth and bring the soup to a simmer.
  6. Let the soup simmer for 15-20 minutes, then stir in the heavy cream.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Soup bowls Serving spoon

Serving suggestions

Svampesuppe is best served with a slice of crusty bread or a side salad.

Tips & tricks

For a richer flavor, you can use a mix of different mushroom varieties in the soup.

Cost

$10