Svensk Fisksoppa (swedish Fish Stew)
Svensk Fisksoppa, or Swedish Fish Stew, is a traditional dish from Sweden that is hearty, flavorful, and perfect for a cozy meal. This creamy and comforting stew is filled with tender chunks of fish, potatoes, and aromatic vegetables, making it a satisfying and delicious meal.
Ingredients
- 1 lb white fish fillets, such as cod or haddock
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 4 cups fish or vegetable broth
- 1 lb potatoes, peeled and diced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Pour in the fish or vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, or until the potatoes are tender.
- Add the fish fillets to the pot and let them cook for about 5-7 minutes, or until they are opaque and flake easily with a fork.
- Stir in the heavy cream and season the stew with salt and pepper to taste.
- Divide the Svensk Fisksoppa into bowls, garnish with fresh dill, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Wooden spoon Ladle
Tools
Stovetop
Serving suggestions
Svensk Fisksoppa is best served with crusty bread or a side of pickled vegetables for a complete meal.
Tips & tricks
For a richer flavor, you can use a combination of fish and seafood such as shrimp or mussels in the stew.
Cost
$20