Svensk Fisksoppa (swedish Fish Stew)

Svensk Fisksoppa, or Swedish Fish Stew, is a traditional dish from Sweden that is hearty, flavorful, and perfect for a cozy meal. This creamy and comforting stew is filled with tender chunks of fish, potatoes, and aromatic vegetables, making it a satisfying and delicious meal.

Svensk Fisksoppa (swedish Fish Stew)

Ingredients

  • 1 lb white fish fillets, such as cod or haddock
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 4 cups fish or vegetable broth
  • 1 lb potatoes, peeled and diced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
  2. Pour in the fish or vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, or until the potatoes are tender.
  3. Add the fish fillets to the pot and let them cook for about 5-7 minutes, or until they are opaque and flake easily with a fork.
  4. Stir in the heavy cream and season the stew with salt and pepper to taste.
  5. Divide the Svensk Fisksoppa into bowls, garnish with fresh dill, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon Ladle

Tools

Stovetop

Serving suggestions

Svensk Fisksoppa is best served with crusty bread or a side of pickled vegetables for a complete meal.

Tips & tricks

For a richer flavor, you can use a combination of fish and seafood such as shrimp or mussels in the stew.

Cost

$20