Svensk Gravlaxsallad (swedish Gravlax Salad)
Svensk gravlaxsallad, or Swedish Gravlax Salad, is a refreshing and flavorful dish that is perfect for a light lunch or as a starter for a special meal. This salad features the classic Scandinavian flavors of dill, mustard, and gravlax, a type of cured salmon.
Ingredients
- 200g gravlax, thinly sliced
- 4 cups mixed salad greens
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 3 tablespoons white wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the Dijon mustard, honey, white wine vinegar, and olive oil to make the dressing. Season with salt and pepper to taste.
- In a large salad bowl, combine the mixed greens, cucumber, and red onion.
- Drizzle the dressing over the salad and toss to coat evenly.
- Arrange the sliced gravlax on top of the salad.
- Serve the Svensk gravlaxsallad immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Salad bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Svensk gravlaxsallad with a side of crispbread and a glass of aquavit for an authentic Scandinavian experience.
Tips & tricks
For the best flavor, allow the salad to marinate in the dressing for a few minutes before serving.
Cost
$25