Svensk Gravlaxsallad (swedish Gravlax Salad)

Svensk gravlaxsallad, or Swedish Gravlax Salad, is a refreshing and flavorful dish that is perfect for a light lunch or as a starter for a special meal. This salad features the classic Scandinavian flavors of dill, mustard, and gravlax, a type of cured salmon.

Svensk Gravlaxsallad (swedish Gravlax Salad)

Ingredients

  • 200g gravlax, thinly sliced
  • 4 cups mixed salad greens
  • 1 cucumber, thinly sliced
  • 1 red onion, thinly sliced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 3 tablespoons white wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the Dijon mustard, honey, white wine vinegar, and olive oil to make the dressing. Season with salt and pepper to taste.
  2. In a large salad bowl, combine the mixed greens, cucumber, and red onion.
  3. Drizzle the dressing over the salad and toss to coat evenly.
  4. Arrange the sliced gravlax on top of the salad.
  5. Serve the Svensk gravlaxsallad immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Salad bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Svensk gravlaxsallad with a side of crispbread and a glass of aquavit for an authentic Scandinavian experience.

Tips & tricks

For the best flavor, allow the salad to marinate in the dressing for a few minutes before serving.

Cost

$25