Svensk Korv Och Potatispanna (swedish Sausage And Potato Skillet)
Svensk Korv och Potatispanna, or Swedish Sausage and Potato Skillet, is a classic Swedish dish that is hearty, flavorful, and perfect for a cozy family dinner. This one-pan meal is easy to make and combines the delicious flavors of sausage, potatoes, and onions.
Ingredients
- 4 Swedish sausages, sliced
- 4 large potatoes, peeled and diced
- 1 onion, thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced sausages and cook until browned.
- Remove the sausages from the skillet and set aside.
- In the same skillet, add the diced potatoes and sliced onion.
- Cook, stirring occasionally, until the potatoes are golden and tender.
- Return the sausages to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Svensk Korv och Potatispanna with a side of lingonberry jam and a crisp green salad for a complete Swedish meal.
Tips & tricks
For extra flavor, you can add a sprinkle of fresh dill or parsley before serving.
Cost
$10