Svenska Dillpotatisar (swedish Dill Potatoes)
Svenska dillpotatisar, or Swedish Dill Potatoes, are a classic dish in Nordic cuisine. These tender, buttery potatoes flavored with fresh dill are the perfect side dish for any meal.
Ingredients
- 1.5 lbs (700g) new potatoes
- 2 tbsp butter
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Scrub the new potatoes and place them in a pot.
- Cover the potatoes with water and add a pinch of salt.
- Bring the water to a boil and cook the potatoes for 15-20 minutes, or until they are tender when pierced with a fork.
- Drain the potatoes and return them to the pot.
- Add the butter and fresh dill to the pot with the potatoes.
- Gently toss the potatoes until the butter is melted and the dill is evenly distributed.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Pot Colander
Tools
Fork Knife Cutting Board
Serving suggestions
Serve the Svenska dillpotatisar as a side dish with grilled salmon or meatballs for a traditional Swedish meal.
Tips & tricks
For a richer flavor, use salted butter in this recipe.
Cost
$5