Svenska Dillpotatisar (swedish Dill Potatoes)

Svenska dillpotatisar, or Swedish Dill Potatoes, are a classic dish in Nordic cuisine. These tender, buttery potatoes flavored with fresh dill are the perfect side dish for any meal.

Svenska Dillpotatisar (swedish Dill Potatoes)

Ingredients

  • 1.5 lbs (700g) new potatoes
  • 2 tbsp butter
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Scrub the new potatoes and place them in a pot.
  2. Cover the potatoes with water and add a pinch of salt.
  3. Bring the water to a boil and cook the potatoes for 15-20 minutes, or until they are tender when pierced with a fork.
  4. Drain the potatoes and return them to the pot.
  5. Add the butter and fresh dill to the pot with the potatoes.
  6. Gently toss the potatoes until the butter is melted and the dill is evenly distributed.
  7. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
5g
Protein
2g

Supplies

Pot Colander

Tools

Fork Knife Cutting Board

Serving suggestions

Serve the Svenska dillpotatisar as a side dish with grilled salmon or meatballs for a traditional Swedish meal.

Tips & tricks

For a richer flavor, use salted butter in this recipe.

Cost

$5