Svenska Raggmunkar (swedish Potato Pancakes)

Svenska raggmunkar, or Swedish potato pancakes, are a classic dish in Nordic cuisine. These crispy and savory pancakes are perfect for breakfast, brunch, or as a side dish.

Svenska Raggmunkar (swedish Potato Pancakes)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, finely chopped
  • 2 eggs
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Butter or oil for frying

Instructions

  1. In a large bowl, mix the grated potatoes and chopped onion.
  2. Add the eggs, flour, salt, and pepper to the potato mixture and stir until well combined.
  3. Heat a skillet over medium heat and add a knob of butter or a drizzle of oil.
  4. Spoon the potato mixture into the skillet, flattening each spoonful to form a pancake shape.
  5. Cook for 4-5 minutes on each side, or until golden and crispy.
  6. Transfer the pancakes to a paper towel-lined plate to drain any excess oil.
  7. Serve the raggmunkar hot with lingonberry jam or sour cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
8g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Knife Measuring cups/spoons

Serving suggestions

Svenska raggmunkar are best served hot with lingonberry jam or a dollop of sour cream.

Tips & tricks

For extra crispiness, squeeze out excess moisture from the grated potatoes before mixing with the other ingredients.

Cost

$5