Svenska Raggmunkar (swedish Potato Pancakes)
Svenska raggmunkar, or Swedish potato pancakes, are a classic dish in Nordic cuisine. These crispy and savory pancakes are perfect for breakfast, brunch, or as a side dish.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Butter or oil for frying
Instructions
- In a large bowl, mix the grated potatoes and chopped onion.
- Add the eggs, flour, salt, and pepper to the potato mixture and stir until well combined.
- Heat a skillet over medium heat and add a knob of butter or a drizzle of oil.
- Spoon the potato mixture into the skillet, flattening each spoonful to form a pancake shape.
- Cook for 4-5 minutes on each side, or until golden and crispy.
- Transfer the pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the raggmunkar hot with lingonberry jam or sour cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 8g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Grater Knife Measuring cups/spoons
Serving suggestions
Svenska raggmunkar are best served hot with lingonberry jam or a dollop of sour cream.
Tips & tricks
For extra crispiness, squeeze out excess moisture from the grated potatoes before mixing with the other ingredients.
Cost
$5