Svinjetina Sa Paprikom (sweet And Spicy Paprika Pork)
Svinjetina sa paprikom, or Sweet and Spicy Paprika Pork, is a traditional dish from Palatine cuisine that combines the rich flavors of pork with the sweet and spicy notes of paprika. This dish is perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 1.5 lbs pork loin, cut into cubes
- 2 tbsp sweet paprika
- 1 tbsp hot paprika
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, season the pork cubes with sweet paprika, hot paprika, salt, and pepper. Toss to coat evenly.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned pork cubes and cook until browned on all sides, about 5 minutes.
- Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is soft and translucent.
- Add the sliced red bell pepper to the skillet and cook for an additional 2 minutes.
- Pour in the chicken broth, reduce the heat to low, and simmer for 45 minutes, or until the pork is tender and the sauce has thickened.
- Adjust seasoning with salt and pepper if needed. Serve the Svinjetina sa paprikom hot, accompanied by your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Large bowl Cutting board Knife Measuring spoons Measuring cup
Tools
Serving platter Tongs Ladle
Serving suggestions
Serving Suggestions: Svinjetina sa paprikom pairs well with mashed potatoes, rice, or crusty bread.
Tips & tricks
Tips: Adjust the amount of hot paprika according to your desired level of spiciness. You can also add a dollop of sour cream on top for a creamy contrast to the spicy flavors.
Cost
$15