Svinjetina Sa Paprikom (sweet And Spicy Paprika Pork)

Svinjetina sa paprikom, or Sweet and Spicy Paprika Pork, is a traditional dish from Palatine cuisine that combines the rich flavors of pork with the sweet and spicy notes of paprika. This dish is perfect for a cozy family dinner or a special gathering with friends.

Svinjetina Sa Paprikom (sweet And Spicy Paprika Pork)

Ingredients

  • 1.5 lbs pork loin, cut into cubes
  • 2 tbsp sweet paprika
  • 1 tbsp hot paprika
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, season the pork cubes with sweet paprika, hot paprika, salt, and pepper. Toss to coat evenly.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned pork cubes and cook until browned on all sides, about 5 minutes.
  3. Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is soft and translucent.
  4. Add the sliced red bell pepper to the skillet and cook for an additional 2 minutes.
  5. Pour in the chicken broth, reduce the heat to low, and simmer for 45 minutes, or until the pork is tender and the sauce has thickened.
  6. Adjust seasoning with salt and pepper if needed. Serve the Svinjetina sa paprikom hot, accompanied by your favorite side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Large bowl Cutting board Knife Measuring spoons Measuring cup

Tools

Serving platter Tongs Ladle

Serving suggestions

Serving Suggestions: Svinjetina sa paprikom pairs well with mashed potatoes, rice, or crusty bread.

Tips & tricks

Tips: Adjust the amount of hot paprika according to your desired level of spiciness. You can also add a dollop of sour cream on top for a creamy contrast to the spicy flavors.

Cost

$15