Swabian Cheese and Herb Stuffed Chicken (Schwäbische Käse-Kräuter-Gefülltes Hühnchen)

This Schwäbische Käse-Kräuter-Gefülltes Hühnchen recipe is a classic dish from the Baden cuisine, featuring a flavorful cheese and herb stuffing that will delight your taste buds.

Gluten Free Low Carb Main Course Baden German Cuisine Stuffed Chicken Cheese And Herb
Swabian Cheese and Herb Stuffed Chicken (Schwäbische Käse-Kräuter-Gefülltes Hühnchen)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded Emmental cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the shredded cheese, parsley, chives, and breadcrumbs.
  3. Using a sharp knife, cut a pocket into each chicken breast.
  4. Stuff each chicken breast with the cheese and herb mixture.
  5. Season the stuffed chicken breasts with salt and pepper.
  6. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  7. Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
  9. Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven-baked

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Oven-safe skillet Sharp knife Mixing bowl

Tools

Oven Stovetop

Serving suggestions

Serve the Schwäbische Käse-Kräuter-Gefülltes Hühnchen with a side of roasted vegetables and a crisp green salad.

Tips & tricks

For extra flavor, you can add a sprinkle of extra cheese on top of the stuffed chicken breasts before baking.

Cost

$20