Swabian Cheese and Herb Stuffed Tomatoes (Schwäbische Käse-Kräuter-Gefüllte Tomaten)
This Schwäbische Käse-Kräuter-Gefüllte Tomaten recipe is a classic dish from Baden cuisine, featuring delicious cheese and herb-stuffed tomatoes that are bursting with flavor. It's a perfect appetizer or side dish for any occasion.
Ingredients
- 4 large tomatoes
- 200g shredded Emmental cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut the tops off the tomatoes and scoop out the seeds and pulp.
- In a bowl, mix the shredded Emmental cheese, chopped parsley, chives, salt, and black pepper.
- Stuff the cheese and herb mixture into the hollowed-out tomatoes.
- Place the stuffed tomatoes in a skillet and cook over medium heat for 15 minutes, or until the cheese is melted and the tomatoes are heated through.
- Serve the Schwäbische Käse-Kräuter-Gefüllte Tomaten hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 6g
- Fat
- 10g
Supplies
Skillet Knife Cutting board
Tools
Grater
Serving suggestions
Serve the stuffed tomatoes with a side of crusty bread and a mixed green salad for a complete meal.
Tips & tricks
For a richer flavor, you can also add a sprinkle of breadcrumbs on top of the stuffed tomatoes before cooking.
Cost
$10