Swabian Cheese and Herb Stuffed Tomatoes (Schwäbische Käse-Kräuter-Gefüllte Tomaten)

This Schwäbische Käse-Kräuter-Gefüllte Tomaten recipe is a classic dish from Baden cuisine, featuring delicious cheese and herb-stuffed tomatoes that are bursting with flavor. It's a perfect appetizer or side dish for any occasion.

Swabian Cheese and Herb Stuffed Tomatoes (Schwäbische Käse-Kräuter-Gefüllte Tomaten)

Ingredients

  • 4 large tomatoes
  • 200g shredded Emmental cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cut the tops off the tomatoes and scoop out the seeds and pulp.
  2. In a bowl, mix the shredded Emmental cheese, chopped parsley, chives, salt, and black pepper.
  3. Stuff the cheese and herb mixture into the hollowed-out tomatoes.
  4. Place the stuffed tomatoes in a skillet and cook over medium heat for 15 minutes, or until the cheese is melted and the tomatoes are heated through.
  5. Serve the Schwäbische Käse-Kräuter-Gefüllte Tomaten hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
6g
Fat
10g

Supplies

Skillet Knife Cutting board

Tools

Grater

Serving suggestions

Serve the stuffed tomatoes with a side of crusty bread and a mixed green salad for a complete meal.

Tips & tricks

For a richer flavor, you can also add a sprinkle of breadcrumbs on top of the stuffed tomatoes before cooking.

Cost

$10